I have not started anything, to my dismay, in many moons. Five, to be exact. So, today, I made it a mission to start something. Beer is likely on the way soon. I’m thinking a nice pale ale or maibock. An orange blossom braggot is on my mind, as well. But I have no time for that today. Today, we made mead. Looking over ingredients on hand, I decided on a metheglin, that is, a “spiced” mead. And in this case, that means honey, cloves and lemon balm. The cloves we just always have on hand in the spice cabinet. The lemon verbena in the garden is just loving the…